Steakhouse 88 Kokusaistreet

Meals are generally steak-based. The price is not expensive, but the beef meat is not particularly delicious. The portion is medium. The side meal is not particularly delicious. It is a bit like the high-end steak or the noble family.

Okinawa's Shiheng beef is very famous, there are many eight barbecues here, it is estimated that the chain store. The meat is not bad, not amazing, but quite delicious. The restaurants are very Japanese, feel good, quite like it.

The restaurant is very easy to find on the international pass. Follow the long queue on the stairs at the door and slowly move forward. Fortunately, the Korean tourists in front of us reminded us to register in a small book at the door of the store. Friendly reminder: register first, the clerk greets according to the registration order, and the queue speed is quite fast. It was probably late that day. All the Shiyama cattle varieties were wooded. It was also very good to choose Heniu. Salad and soup were self-service, which was very convenient.

There are many types of beef, many stalls according to the price, the taste and quality are good, the pork chops are also delicious, and the price is moderate.

The steak tastes good, the meat is very tender, but the price is more expensive